The Heritage Trail Café features seasonal culinary creations made from local ingredients by acclaimed television chef and author, Harry Schwartz. 

Heritage Trail Gelato begins with Natural Whole Connecticut Milk and is made in small batches with natural flavors for the utmost gelato experience

The owners of Heritage Trail Vineyard, Winery and Farm choose to grow agricultural products and produce goods derived from agricultural production and aquaculture developed, grown and raised on the property and nearby farms that enhance the quality of life using methods that have the least amount of negative impact on the environment.