We’re Open YEAR ROUND:
Tuesdays through Sundays
11am-8pm
We’re Open YEAR ROUND:
Tuesdays through Sundays
11am-8pm
Wine List
QUINEBAUG WHITE: A bronze Grand Harvest Award winner, this dry white wine is made from a blend of Cayuga White, Vignoles, and Horizon grapes. Light, with a slight spiciness, this versatile wine is traditionally paired with foods such as fish, pasta, chicken salad, mild cheeses, and vegetable crepes. Estate Bottled. $23
CHARDONNAY: Superb, buttery Chardonnay. Very limited stock. Truly Superb! $23
WINTHROP WHITE: Our newest label. A subtle blend….Very pleasing and also limited stock. A lovely bouquet! $23
SWEET RESERVE: This wine is produced from 30% Seyval and 70% Cayuga white grapes. It is selectively picked at the peak of ripeness and the juice is allowed to ferment slowly at cool temperatures until it is semi-sweet. The subtle nuances of dried apricot and pineapple blend nicely with the wine’s clean, sweetly balanced finish to make it the perfect accompaniment to your favorite foods. SWEET RESERVE may also be enjoyed as an aperitif. $23
SHETUCKET RED: Created from a cross of Buffalo and Baco Noir grapes, the Rubiana grape is one of the best wine-making red hybrids from cooler climates. The Rubiana grape retains the deep color and fruity flavor of Buffalo and the good tannin structure, cherry aromas, and pleasant finish of the Baco Noir. A Heritage Trail Nouveau in 1998, SHETUCKET RED is aged in French oak for a year. This wine is excellent with light meats, pizza, pasta, and cheese dishes. Estate Bottled. $18
SHETUCKET RED RESERVE: A sweet, Dessert version of the above wine. Vintner’s blend. Pairs well with strong cheese and tart desserts. $23
ROCHAMBEAU RED: New in 2007, this complex wine is a combination of 40% Villard Noir, 40% Chambourcin, 10% Merlot, and 10% Cabernet Sauvignon. It was initially fermented in stainless for 20 days, then transferred to old French oak, and finally racked to Medium toast, American oak barrels. A distinctive vanilla essence emits from a garnet colored background with blackberry and cherry tastes as well as hints of smoke and bitter chocolate. ROCHAMBEAU RED is excellent with red meats and some cheeses. $23
CABERNET FRANC: A light slightly complex and delicious red wine with a hint of cherry. A perfect finish and a memorable experience for the red wine lover! Boutique production. $25